Posted on October 27, 2017
Newark Chefs Unite to Save Mickey on Monday, December 4th at 6:00
Please join us for a night of delicious food, fantastic wine, and great company for a great cause! Seven courses AND wine pairings are just $125!* Gratuity is included.
We will be supporting the Team Sanfilippo Foundation's efforts to find a cure for all of the children afflicted with Sanfilippo Syndrome.
Amuse Bouche- Chef Donny Merrill-Skipjack Poached Seckel Pear-duck prosciutto, Monocacy Silver goat cheese mousse, hibiscus crystals, smoked honey
Soup - Chef Donny Merrill-Skipjack
Maine Lobster French Onion- cipollini, salsify, lobster tomato brodo, lobster brie grilled cheese,saffron essence, crispy iberico
Appetizer - Chef Sean Howell- Two Stones
Caribbean Jerk Foie Gras- savory banana bread pudding, olive oil poached egg yolk, spiced rum syrup, smoked sea salt, chive
Seafood - Chef Damian Durnin- Evero Spezia
Basil Roasted Wild Rockfish- smoked scallop, crab and shrimp imperial, creamy porcini polenta, roasted winter squash, sundried tomato pesto
Intermezzo - Chef Donny Merrill-Skipjack
Golden Kiwi Sorbet, candied lime, dried kiwi
Meat -Chef Pat Niland- Grain Craft Bar and Grill
Bone In Curry Pork Chop - roasted sweet potato puree, scotch bonnet pineapple salsa, cherry wine glaze, Bulls blood micro greens
Dessert - Chef Robbie Jester- Stone Balloon Ale House, Touch of Italy
Busted Banana Cream Pie- banana budino, graham cracker tuille, dark chocolate ganache, brulée bananas
*Limited tickets without wine pairings available for $100
Tickets are available now at https://savemickey.ticketspice.com/chefs-unite-to-save-mickey-and-cure-sanfilippo-syndrome Please order yours today, as this event will sell out!
For more information on Mickey and Sanfilippo syndrome, see SaveMickey.com